Cold-water washed, gently dehydrated and ground whole quail eggs. Eggs are considered a perfect protein, with a complete amino-acid complex. We suggest this as a natural way to add calcium to your home cooked or raw diet.
Rich in amino fatty acids
Whole Food Calcium Source
Single ingredient & human grade
Zero antibiotics, hormones or additives
Feeding Recommendations: 1.5 teaspoon per pound of boneless meat in a homemade diet (Always work with a nutritionist). Use sparingly as a meal topper for kibble and fully balanced diets.