Cold-water washed, gently dehydrated and ground whole quail eggs. Eggs are considered a perfect protein, with a complete amino-acid complex. We suggest this as a natural way to add calcium to your home cooked or raw diet.
- Rich in amino fatty acids
- Immune-Boosting
- Whole Food Calcium Source
- Single ingredient & human grade
- Zero antibiotics, hormones or additives
- Minnesota grown
Feeding Recommendations: 1.5 teaspoon per pound of boneless meat in a homemade diet (Always work with a nutritionist). Use sparingly as a meal topper for kibble and fully balanced diets.
Net Weight: 4 Oz (Average 72 eggs, fresh weight)
Ingredient: Dried & Ground Whole Quail Eggs
